Winery are typically small or medium operations. The winery grows its grapes on the property and makes the wine right on site as well. They sell wines by the glass as well as by the bottle and case.
HWR
Winery
Marijanović Family Wine Cellar
The Marijanović Family Wine Cellar is known as one of the most innovative wineries in Herzegovina, producing both excellent single varietal domestic and international wines – Žilavka, Blatina, Syrah and Cabernet Sauvignon – and unique blends such as the famous 33 Barrique.
Located in the village of Služanj between Čitluk and Međugorje, the Marijanović winery is nestled in the gorgeous environment of its own vineyards, thus minimizing the time between grape harvesting and processing, and thereby contributing to the quality of wine.
Visitors to the winery are treated to a memorable experience led by winemaker Josip Marijanović, representing his family’s fourth generation of wine producers. The visit includes a descent into the winery’s cellars dug into the ground, as well as a tasting of Marijanović wines in its elegant tasting room that can accommodate up to 70 persons, accompanied by typical Herzegovinian finger foods such as local prosciutto and cheese.
The Marijanović winery is in the final phases of construction of a boutique hotel located above the wine cellar, so that soon you will be able to fully immerse yourself in this unique ambience!
Nuić Winery
The Nuić Winery was established in 2004 when the first 7 hectares of land was planted with vines; the first wines, Žilavka, Blatina, and Blatina Barrique, were launched in 2008. Since then, the family has expanded their cultivation area and the range of wines they offer. The Nuić Winery is located in the village of Crnopod, between Ljubuški and Međugorje, on a lowland area sheltered by soft rolling hills. Today, their terrain has expanded to encompass 35 hectares and 190,000 vines consisting mostly of Žilavka and Blatina with the presence of Plavac Mali, Trnjak, Syrah, Pošip, and more. Central to the Nuić winemaking practice is a respect for the local ecosystem and recognition that its qualities, including the red clay soil, elevation, exposure, and climate, contribute to bountiful yields. These natural components are combined with the most up to date viticultural techniques for the production of quality grapes and premium wines. The Winery offers a range of tasting options for those who would like to visit, providing an opportunity for guests to tour the winery and cellar with an expert. Their educated oenologists will be happy to introduce you to the secrets of producing top quality wines with new advanced technologies that have enriched the tradition with the best practices of today.
Ostojić Winery
The Ostojić family shares its surname with one of Bosnia’s medieval kings, which has inspired the winery’s unique visual identity.
The Ostojić winery is located on an expansive family estate in a relaxing rural setting close to the town of Čitluk. Every element of the estate is a witness to the Ostojić family’s dedication to hospitality and production of top quality wines. Your tour of the winery will start with a welcome drink at the traditional inn of Villa Monaco, offering a selection of wines, rakijas or Ostojić’s very own gin!
The friendly owners will then take you to what may well be the most meticulously organized wine cellar in Herzegovina, showcasing wines produced from the local varieties Žilavka, Blatina and Vranac. An additional attraction of Ostojić winery is the garden behind the villa, equipped with an outdoor barbecue area, hammocks and a sumptuous swimming pool. The winery also offers a range of accommodation options, enabling you to make full use of its wealth of amenities.
Škegro Winery
Škegro wines are a reflection of the family’s love for their winemaking heritage and the land upon which it relies. The Škegro Vineyards, located near the cellar in Radišići, are located within the Mostar wine region and largely focus on the cultivation of local Žilavka and Blatina. The goal of the Škegro family is the creation of an authentic wine that is a true reflection of the Herzegovinian winemaking tradition.
The Škegro Krš label delivers fresh varietal wines, while the Carsus label is dedicated to aged wines, providing a deepening of aroma and flavor that can only evolve with time. The family’s exceptional olive oil cannot be overlooked on a visit to their cellar. Along the perimeter of their vineyards are 600 olive trees, 100 of which are in full fruition. These are the sources of the olive oil that has won gold at the New York International Olive Oil Competition for the last 5 years. The small tasting room has a capacity of 15, ensuring an intimate experience which, upon arrival, becomes a pleasurable conversation amongst friends.
Sušac Family Wine Cellar
The Sušac Cellar is situated in the Ljubuški village of Cerno. The attached vineyards occupy a rolling plateau and offer visitors a beautiful view of Medjugorje and its surroundings. The serenity of the location is such that one wonders if it could contribute to the outstanding quality of the grapes cultivated on site in much the same way as the soil content. During recent years, the Sušac family has invested in the revitalization of the cellar, tavern, and its grounds in hopes of capturing the full essence of Herzegovina. The wine produced, focused on the autochthonous varieties of Žilavka and Blatina, is meant to also represent the region, a harmonization of sun, vines, and stone with the labor of those who work the land. The family welcomes guests to their tables to taste their wines as well as local foods, including olives, fruit, and vegetables, also cultivated on their land and from which award-winning olive oil and a range of fruit brandies are also produced. The family offers accommodation in traditional style, as well
as sports and recreational facilities for young people and adults.
Tolj Winery
Tucked away in the village of Blatnica, located in the rural northwest corner of the Čitluk municipality, is the Tolj family farm. The farm includes a winery, a tasting room for the products made on site, and a holiday home. The family farm is secluded and located in a pristine natural environment of gently rolling hillsides that are dominated by fertile vineyards and pastures, a forest of oak, hornbeam and ash trees, and other local low vegetation. When arriving at the Tolj family farm, it feels as though you have just made a very fortunate discovery. With notice, the farm can accommodate groups of up to fifteen, which ensures an intimate atmosphere for the tasting experience. In addition to wine tasting, the farm offers seasonal traditional food and lunch in the countryside. Guests can participate in the harvesting of the fruit and vegetables produced at the farm, which is naturally followed by having the pleasure of eating it. Guests also have the opportunity to learn the process of traditional brandy production through hands on instruction. The farm offers guests an inviting landscape for walking and cycling through the vineyards and surrounding hillsides, visiting stećci and other sites of historical significance, and simply enjoying an unspoiled natural environment.
Anđelić Wine Cellar
The winding road towards the Anđelić family winery on the outskirts of Trebinje is a path well worth taking! Enter the oasis of calm that is the winery’s courtyard and relax while tasting your first sip of one of Anđelić’s excellent wines, including Žilavka and Vranac as well as international varieties such as Chardonnay and Cabernet Sauvignon and a Merlot-based rose.
Find out more by descending seven meters underground into the wine cellar dug into a living rock, thus naturally creating the perfect conditions for preserving wine in the hot climate of Herzegovina. Hear the fascinating history of the Anđelić family, which has been producing wine for well over a century, the tradition now continuing with Milica Anđelić, Bosnia and Herzegovina’s only female winery owner and the country’s first female sommelier, as well as her daughter Milena, Bosnia and Herzegovina’s youngest sommelier!
The experience would not be complete without a taste of the excellent local prosciutto and cheese served at Anđelić.
Andrija Wine Cellars
Experience the best of Herzegovinian hospitality and family traditions at Andrija Winery! The Ćorić family has been engaged in wine production for four generations, with the winery receiving its name from Andrija Ćorić, who significantly advanced and expanded production in the mid-20th century.
The modern Andrija Wine Cellar is a love letter to the stone that dominates the Herzegovinian landscape and the wine it brings forth through its vineyards. Start your visit with a small exhibition dedicated to the family history and continue to the expansive restaurant and tasting room with a gorgeous view over the surrounding vineyards. Taste some of Andrija’s famous wines and brandies with a traditional Herzegovinian plate of home-made bread, cured meats, cheese and olives. The true treasure of the Andrija Winery is the wine cellar, resembling a traditional Herzegovinian stone house and housing a “wine bank”, an archive of the most valuable wines owned by Andrija’s friends and business partners.
The latest addition to the winery is the Andrija Wine & Heritage Hotel, the first of its kind in Bosnia and Herzegovina, offering luxurious rooms overlooking the surrounding vineyards.
Anđelić Wine Cellar
The winding road towards the Anđelić family winery on the outskirts of Trebinje is a path well worth taking! Enter the oasis of calm that is the winery’s courtyard and relax while tasting your first sip of one of Anđelić’s excellent wines, including Žilavka and Vranac as well as international varieties such as Chardonnay and Cabernet Sauvignon and a Merlot-based rose.
Find out more by descending seven meters underground into the wine cellar dug into a living rock, thus naturally creating the perfect conditions for preserving wine in the hot climate of Herzegovina. Hear the fascinating history of the Anđelić family, which has been producing wine for well over a century, the tradition now continuing with Milica Anđelić, Bosnia and Herzegovina’s only female winery owner and the country’s first female sommelier, as well as her daughter Milena, Bosnia and Herzegovina’s youngest sommelier!
The experience would not be complete without a taste of the excellent local prosciutto and cheese served at Anđelić.
Andrija Wine Cellars
Experience the best of Herzegovinian hospitality and family traditions at Andrija Winery! The Ćorić family has been engaged in wine production for four generations, with the winery receiving its name from Andrija Ćorić, who significantly advanced and expanded production in the mid-20th century.
The modern Andrija Wine Cellar is a love letter to the stone that dominates the Herzegovinian landscape and the wine it brings forth through its vineyards. Start your visit with a small exhibition dedicated to the family history and continue to the expansive restaurant and tasting room with a gorgeous view over the surrounding vineyards. Taste some of Andrija’s famous wines and brandies with a traditional Herzegovinian plate of home-made bread, cured meats, cheese and olives. The true treasure of the Andrija Winery is the wine cellar, resembling a traditional Herzegovinian stone house and housing a “wine bank”, an archive of the most valuable wines owned by Andrija’s friends and business partners.
The latest addition to the winery is the Andrija Wine & Heritage Hotel, the first of its kind in Bosnia and Herzegovina, offering luxurious rooms overlooking the surrounding vineyards.
Begić Wine Cellar
The Wine Cellar Begić is located in the village of Prolog on the western edge of Herzegovina, the border with the Croatian region of Dalmatia running right through one of its vineyards! The close connection with Dalmatia is reflected in Begić’s wines, as it is one of the very few wineries in Bosnia and Herzegovina producing the variety Plavac Mali, which is native to the Croatian peninsula of Pelješac. Begić also produces Žilavka, and rose based on Plavac Mali, as well as an excellent selection of traditional fruit brandies. The winery is located next to the Begić family home, so that a tour will feel like visiting old friends! Relax on the winery’s patio overlooking a gorgeously curated landscape consisting of rocks, pebble and vineyards. Besides traditional Herzegovinan cold platters, Begić also serves the delicious local specialties of roasted veal under the bell – a traditional cooking technique in which meat and vegetables are part roasted and part steamed in a round metal container on charcoal – or lamb on the roast.