Wine Experiences

The Ostojić family has passed down their accumulated knowledge of viticulture and winemaking over generations. This family inheritance has resulted in premium quality wines of which their ancestors would, no doubt, be proud. The Ostojić Cellar provides quality examples of the wines for which the Herzegovina region is best known, Žilavka and Blatina, as well as Vranac and Merlot.
The family drew on Herzegovina’s medieval history for inspiration and created a design that is embedded with symbols and motifs dating from the period. The family welcomes guests for wine tastings and tours which will include stories that give meaning to the historic symbols they have chosen to represent their wine. Be sure to ask about the incredible selection of fruit brandies that they produce. The winery and tasting room are part of a family estate that also offers accommodation, a swimming pool, and inviting space for relaxation as well as outdoor activities.

Škegro wines are a reflection of the family’s love for their winemaking heritage and the land upon which it relies. The Škegro Vineyards, located near the cellar in Radišići, are located within the Mostar wine region and largely focus on the cultivation of local Žilavka and Blatina. The goal of the Škegro family is the creation of an authentic wine that is a true reflection of the Herzegovinian winemaking tradition.
The Škegro Krš label delivers fresh varietal wines, while the Carsus label is dedicated to aged wines, providing a deepening of aroma and flavor that can only evolve with time. The family’s exceptional olive oil cannot be overlooked on a visit to their cellar. Along the perimeter of their vineyards are 600 olive trees, 100 of which are in full fruition. These are the sources of the olive oil that has won gold at the New York International Olive Oil Competition for the last 5 years. The small tasting room has a capacity of 15, ensuring an intimate experience which, upon arrival, becomes a pleasurable conversation amongst friends.

The Sušac Cellar is situated in the Ljubuški village of Cerno. The attached vineyards occupy a rolling plateau and offer visitors a beautiful view of Medjugorje and its surroundings. The serenity of the location is such that one wonders if it could contribute to the outstanding quality of the grapes cultivated on site in much the same way as the soil content. During recent years, the Sušac family has invested in the revitalization of the cellar, tavern, and its grounds in hopes of capturing the full essence of Herzegovina. The wine produced, focused on the autochthonous varieties of Žilavka and Blatina, is meant to also represent the region, a harmonization of sun, vines, and stone with the labor of those who work the land. The family welcomes guests to their tables to taste their wines as well as local foods, including olives, fruit, and vegetables, also cultivated on their land and from which award-winning olive oil and a range of fruit brandies are also produced. The family offers accommodation in traditional style, as well as sports and recreational facilities, including a newly added swimming pool, enhancing the experience for both young people and adults.

Tucked away in the village of Blatnica, located in the rural northwest corner of the Čitluk municipality, is the Tolj family farm. The farm includes a winery, a tasting room for the products made on site, and a holiday home. The family farm is secluded and located in a pristine natural environment of gently rolling hillsides that are dominated by fertile vineyards and pastures, a forest of oak, hornbeam and ash trees, and other local low vegetation. When arriving at the Tolj family farm, it feels as though you have just made a very fortunate discovery. With notice, the farm can accommodate groups of up to fifteen, which ensures an intimate atmosphere for the tasting experience. In addition to wine tasting, the farm offers seasonal traditional food and lunch in the countryside. Guests can participate in the harvesting of the fruit and vegetables produced at the farm, which is naturally followed by having the pleasure of eating it. Guests also have the opportunity to learn the process of traditional brandy production through hands on instruction. The farm offers guests an inviting landscape for walking and cycling through the vineyards and surrounding hillsides, visiting stećci and other sites of historical significance, and simply enjoying an unspoiled natural environment.

Tvrdoš, a 15th century Serbian Orthodox Monastery, is one of the most compelling historical and religious sites in all of Herzegovina. A visit to the Trebinje area is not complete without having stopped by the monastery for an exceptional cultural experience of notable beauty and significance. The Monastery is surrounded by olive groves, vineyards, and beehives, impeccably maintained by the monks who will share with you the monastery’s long history and introduce you to their widely celebrated wines. The monks of the Tvrdoš Monastery opened the current chapter of their
winemaking story nearly a decade ago. Working within the old Vranac vineyard, covering 70 hectares of land, and planting an additional 60 hectares of vine in Popovo Polje, they blended the old with new. The monastery has two wine cellars. The first cellar dates from the 15th century; here, the Vranac is aged in oak barrels that are a century old. Just 10 meters away, on the bank of the river of Trebišnjica, new cellars have been built and equipped with the latest winemaking technology including a gravity flow facility. The monastery’s cellars physically represent the monks’
approach to winemaking which merges the accumulated knowledge and skills of 500 years of viticulture with the technology of today. The Tvrdoš Monastery is internationally known for the creation of wines made from
both autochthonous and international varieties, including Žilavka, Vranac, Chardonnay, and Cabernet Sauvignon.

If you are seeking a more exclusive experience with the highest quality wines, food, and exemplary service with a breathtaking view of Trebinje, visit the Vukoje Wine Gallery. Vukoje may have a shorter history than some of local vineyards, but their limited production of premium wines and alcoholic beverages dating from 1982 is unparalleled. The winery employs modern technologies, a controlled process of fermentation, and traditional aging methods in the oak barrique barrels stored in cellars located 8 meters underground. Along with many individual awards for their range of wines,
Vukoje was awarded the title of the best winery in Southeast Europe. Don’t miss the stunning bar and restaurant perched on the sixth and seventh floors of the winery, accommodating up to 300 guests. The location includes expansive views of the town and vineyards that can be enjoyed from both open-air terraces and picture windows. Vukoje also offers visits to the vineyards at the newly built facility at the entrance to Trebinje.