Winery are typically small or medium operations. The winery grows its grapes on the property and makes the wine right on site as well. They sell wines by the glass as well as by the bottle and case.
HWR
Winery
Hepok Winery
- Opening hours: Mon-Fri 07:45 – 16:15
- Type of production: Authentic
- Capacity: No tasting room
- Payment method: Cash
- Language: ENG
- Accommodation – No
Imperial Vineyards Winery
Keža Winery
Nestling in the middle of the heart-shaped country of Bosnia and Herzegovina lies the Keža vineyard in the idyllic town of Ljubuški. Surrounded by mountains to the north and the Adriatic Sea to the south, the Žilavka and Blatina grapes draw their water from the Studenčica spring, from which our village Studenci takes its name. It is the mineral-rich rock that gives the wine its unmistakable taste. Over the years, the vineyard was raised in several phases and now rounds off an area of approximately 25 hectares with a tendency of increasing the vineyard area. The assortment is dominated by native varieties of Žilavka and Blatina, as well as Merlot, Cabernet Sauvignon, Syrah and Plavac Mali.
Knebu Winery
Marijanović Family Wine Cellar
Not far from Čitluk is the Marijanović Winery. This family winery is located in the quiet Herzegovinian village of Služanj. The family has been cultivating indigenous Herzegovinian varieties on this terrain for four generations with the more recent additions of two French varieties, Syrah and Cabernet Sauvignon. The quality of wine created on site is attributed to the microclimate and soil compositions, which bring out the complex flavors, minerality, and freshness of the grapes.
The cellar is located in the center of the vineyard, ensuring proximity to the grapes upon harvest. The cellar, equipped with modern technology, contributes to the production of both young, fresh and bolder, aged wines. The Marijanović family believes a passion for and appreciation of wine must be fostered through an understanding of the winemaking process. A visit to the family’s cellars will incorporate the knowledge necessary to experience the full pleasure of the wine being tasted. Through guided tastings, with the help of their oenologists, you will never indulge in a glass of wine in quite the same way.
Matić Winery
- Opening hours: By agreement
- Capacity: Tasting room 15
- Payment method: Cash
- Language: ENG
- Accommodation – No
Anđelić Wine Cellar
The Anđelić family has been dedicated to viticulture and the production of wine for over a century. The winery, notably, is run by a female sommelier and her children who are all wine enthusiasts and fantastic hosts. The ambiance of the space and the lively disposition of the Anđelić family will make your stay in Trebinje unforgettable.
Their quality wines, specializing in Žilavka and Vranac, are produced through familial devotion to the winemaking practice with the use of the best equipment available. The wine cellar is located seven meters underground and built into natural rock, offering natural conditions for aging the wine at a constant temperature as well as welcome relief to visitors on hot summer days. The wine tasting experience includes a tour of these cellars, delicious nibbles of homemade prosciutto and cheese, and a variety of wines produced on site. The family’s compelling history of winemaking will leave you enchanted.
Andrija Wine Cellars
The Ćorić family has a long tradition of winemaking, believed to extend to the first documentation of the family in the region over three hundred years ago. According to the family, “one could not possibly experience the full beauty of Andrija wines by only reading its descriptions, but also by tasting and drinking it moderately.” To taste is to truly experience the wine produced at the Andrija Wine Cellars. A visit to the family’s winery will not only include a tasting, but a visit to the cellar and surrounding vineyards, entrance to the old family home and museum, enjoyment of a range of traditional cuisine, and the potential to visit Paoča and its sites of historical importance.
To continue building upon the family tradition, in honor to grandfather and father Andrija the Ćorić family has built a new cellar, the capacity of which has already reached 1 million liters. With the most up to date equipment and expertise of proven oenologists, the vineyard has achieved great results in the production of high quality, top quality and archival wines & brandies.
Anđelić Wine Cellar
The Anđelić family has been dedicated to viticulture and the production of wine for over a century. The winery, notably, is run by a female sommelier and her children who are all wine enthusiasts and fantastic hosts. The ambiance of the space and the lively disposition of the Anđelić family will make your stay in Trebinje unforgettable.
Their quality wines, specializing in Žilavka and Vranac, are produced through familial devotion to the winemaking practice with the use of the best equipment available. The wine cellar is located seven meters underground and built into natural rock, offering natural conditions for aging the wine at a constant temperature as well as welcome relief to visitors on hot summer days. The wine tasting experience includes a tour of these cellars, delicious nibbles of homemade prosciutto and cheese, and a variety of wines produced on site. The family’s compelling history of winemaking will leave you enchanted.
Andrija Wine Cellars
The Ćorić family has a long tradition of winemaking, believed to extend to the first documentation of the family in the region over three hundred years ago. According to the family, “one could not possibly experience the full beauty of Andrija wines by only reading its descriptions, but also by tasting and drinking it moderately.” To taste is to truly experience the wine produced at the Andrija Wine Cellars. A visit to the family’s winery will not only include a tasting, but a visit to the cellar and surrounding vineyards, entrance to the old family home and museum, enjoyment of a range of traditional cuisine, and the potential to visit Paoča and its sites of historical importance.
To continue building upon the family tradition, in honor to grandfather and father Andrija the Ćorić family has built a new cellar, the capacity of which has already reached 1 million liters. With the most up to date equipment and expertise of proven oenologists, the vineyard has achieved great results in the production of high quality, top quality and archival wines & brandies.
Begić Wine Cellar
The Begić Winery is located along the border of Bosnia and Herzegovina and Croatia in the village of Prolog. The landscape is richly textured and colored with stone, wood, cultivated flowers, and an expansive vineyard. The family has been dedicated to the production of wine for over a century, but only began bottling wine with the intent of more commercial distribution in 1998.
Over the past two decades, the family has steadily increased production (currently at 20,000 bottles) while making investments in the most up to date technology to ensure premium quality wine. In particular, Begić is known for Plavac Mali, Plavac Mali Barrique, Plavac Rose, and Zilavka wines. A wine tasting at the family’s cellar can accommodate up to 50 guests and includes a selection of brandies produced on site as well as traditional Herzegovinian fare of cheese, prosciutto, fruits, and vegetables. The Begić family winery is an ideal place to slow your pace of travel for an afternoon, take in the peaceful ambiance of the country, and appreciate a quality Herzegovinian wine.