Wine Experiences

Winery “Bojanić” continues the story started by Tomo Bojanić at the end of the 19th century in the settlement of Pridvorci, three kilometers from Trebinje. His great-grandchildren have continued this tradition in this village full of history, which the friendly hosts will be happy to tell you about during your visit. The wines of this small family winery are a classic combination of the Herzegovinian tradition and modern wine science, so that with a glass of their wine you get the fragrances and tastes of this region. All their wines and brandies are produced from grapes from their own vineyards, which are only 500 meters away from the place where their products are produced and tasted. Dimitrije and Stevo, the great-grandsons of the founders of this wine cellar, are part of a family enterprise in which their father and uncle also participate. The female part of this close-knit family is in charge of combining wine and food, and this small family winery is one of those with the most complete wine story in Herzegovina, where grapes have joined family, land and sun in order to continue a tradition of over a hundred years.

The story of the Brkić family consists of a combination of two elements: tradition and innovation. In the year 1979, the family founded the first modern wine cellar in Bosnia and Herzegovina. Even then their philosophy was to create natural, organic wines in limited quantities and of the highest quality. The winery produces wines exclusively from the Herzegovinian indigenous grape varieties, Žilavka and Blatina. For this family, winemaking is not a job or a business but a vocation; the wine is not a product but a member of the family. In recent years, the Brkić family has made efforts to develop their offerings for guests; their efforts have clearly had an impact on their visitors because international magazines have published stories featuring their contribution to the winemaking industry. A visit to Čitluk would be
incomplete without a visit to the Brkić Cellar and tasting room.

The Carska Vina Grgo Vasilj winery is located in a small alley on the outskirts of the pilgrimage town of Međugorje. Do not be deceived by its unassuming family house exterior, as once inside, you will be welcomed into a large, tastefully decorated tasting room that can accommodate up to 70 persons or an equally impressive terrace.

Besides its excellent wines including Žilavka, Blatina and cuvees containing Pinot Grigot and Cabernet Sauvignon, Carska Vina Grgo Vasilj is distinguished by its luxuriously designed wine bottles, with labels named after the owner Andrija Vasilj’s children. If you decide to visit the winery, Andrija will be happy to share his expertise and the family’s 150 year long tradition of wine production.

You may also be joined by his father Grgo, who started the modern wine production. The Vasilj family also owns Cesarica, the first wine hotel in Bosnia and Herzegovina, located close to the winery in the town of Međugorje. If you find yourself in the Međugorje area in late August, be sure to visit the Blaž Enology festival dedicated to producers of Blatina and Žilavka, organized by the Carska Vina Grgo Vasilj winery.

Čitluk Winery is one of the largest in Bosnia and Herzegovina, producing a total of more than 50 labels of wines and spirits.

The winery is the proud owner of the stone vineyards, a unique, 100 ha vineyard planted in white, extremely rocky soil, built in the early 1980s. Make sure to stop at this stunning location close to the village of Blizanci and enjoy the spectacular view! The winery’s production facilities are located in the center of the town of Čitluk, offering a glimpse into its 75 years of history, as well as a tasting room that can accommodate up to 100 persons.

If you are fortunate, you will be greeted by winemaker Tihomir Prusina, Bosnia and Herzegovina’s first enology PhD specialized in Herzegovinian varieties, who will be happy to share his extensive knowledge. Another way to taste the best of Čitluk wines is to visit its affiliated restaurant Romanca on the outskirts of Mostar, offering an excellent selection of local and Herzegovinian dishes in a beautiful environment surrounded by vineyards.

The Daorson winery is the only winemaking cooperative in Bosnia and Herzegovina, gathering a group of dedicated vineyard owners on the Dubrava plateau between the towns of Stolac and Čapljina, one of the most cherished winegrowing micro-regions in Herzegovina.

Daorson focuses its production on the two most famous winegrowing products of Herzegovina: Žilavka and Blatina wines, offering both fresh and barrique options. The winery is located a short walking distance from the center of the town of Stolac, so make sure to include a visit in your plans for the town! Next to the winery, Daorson also runs a bar/tavern in which a private traditional dinner of grilled meat or fish can be organized.

Don’t miss the opportunity to taste the famous local lamb or fresh trout fished in the nearby Bregava river! The name of the winery refers to the nearby archeological remains of the pre-Roman town of Daorson, built more than 2000 years ago by the people known as the Illyrians, who are believed to have first introduced wine production in this region.

The Dodig family cultivates grapes and produces wine in the idyllic ambience of the Circle International Sports Center in Medjugorje. Solid Oak tables and chairs establish traditional Herzegovinian ambience, and a well-loved piano
in the corner suggests a bohemian atmosphere. A tasting at the Dodig winery will provide an opportunity to taste a range of eight labels accompanied by the best of Herzegovina’s variety of cheese. The décor, the quality of the wine, and the gastronomic delicacies are perfectly harmonized for a memorable experience. The wines produced here include Žilavka, Orange, Rose, Bordeaux, Cabernet Sauvignon, Cabernet Franc and Blatina. The winery also prides itself on its selection of top-quality cheese.