The Dabić Winery is located in the heart of the fertile wine region of Eastern Herzegovina, just beyond the Dubrovnik hinterland. The winery represents an optimal blend of traditional viticulture and modern wine innovations, based on expert knowledge, contemporary equipment, and the latest technology in wine and brandy production. An agronomist by profession, the founder of the winery, Igor Dabić, honed his skills in foreign viticulture and winemaking regions. Upon his return to Herzegovina, he fully applied his acquired knowledge and rich experience to the improvement and development of both viticulture and the production of top-quality wines and premium brandies. 

The winery boasts a wide range of wines produced from local and other grape varieties, as well as high-quality brandies, awarded with many prizes. The winery’s products are well-received and successfully marketed in the regional markets of Bosnia and Herzegovina, Serbia, and Montenegro. The winery owns its own facility located along the Dubrovnik-Trebinje road in the village of Bihovo/Volujac. In addition to the modern winery, the facility also includes a tavern with a capacity of 50 seats, where individually or in organized tourist groups, visitors can taste all Dabić Winery’s products in a pleasant atmosphere and under expert guidance. 

Discover their uniqueness along with traditional food from the Herzegovina region!

• Opening hours: Mon-Sun  09:00-20:00 

• Type of production: Family – authentic 

• Capacity: Tastyng Room capacity 50 

• Payment method: Cash, Card, Invoice 

• Language: ENG 

• Accommodation – No