Welcome to the Herzegovina Wine Route, where wine and food unite in a sensory adventure.
Explore vineyards, wineries, and restaurants offering traditional dishes made with fresh, local ingredients. From high-class restaurants to rural households, indulge in fired bread, cheese platters, fresh river and sea fish, local honey, fresh herbs, slow food, and seasonal vegetables and fruits. Taste unique local specialties like frogs and experience traditional cooking methods like cooking under the bell or on fire outdoors, resulting in authentic flavors that reflect the region’s rich history and culture. Discover why Herzegovinian cuisine is a true feast for the senses on the wine route.