Ljubuški

HWR

Ljubuški

Ljubuški, a charming town in the heart of Herzegovina wine country, offers breathtaking natural beauty and rich cultural and historical treasures!

The lush vineyards, fertile fields, and natural wonders like the Kravica and Koćuša Waterfalls make it an ideal destination for nature lovers who can cycle or canoe through the rolling landscapes. The town also boasts a rich cultural heritage, with museums like the Humac Museum and the “Mother” gallery, the medieval fortress of Duke Stjepan Kosača, and the 214 registered medieval tombstones scattered throughout the area.

Tobacco Restaurant and Museum showcases the region’s tobacco cultivation history, while the Smokva Wine Bar offers local wines to sample. Mediterranean cuisine at the town’s many restaurants is a culinary delight. Ljubuški is a perfect destination for anyone looking for outdoor adventure, cultural exploration, or a relaxing escape in a stunning natural setting.

Adria Centar Koćuša

Hotel

The Adria Center Koćuša complex is located in the municipality of Ljubuški, in the town of Veljaci, in the immediate vicinity of the Koćuša waterfall and not far from the Kravice waterfall. It is a newly opened facility since 2020 that offers accommodation rooms with breakfast and a number of other amenities such as a large outdoor pool overflow system and a smaller children’s pool. The units have a terrace, air conditioning, a flat-screen TV and a private bathroom with a shower and a hairdryer. Some rooms include a patio and/or balcony with pool or river views. A buffet breakfast is served as part of the accommodation. Next to the building is a 120-year-old mill, on which the restaurant Konoba Koćuša” has been upgraded, offering you a wide range of Herzegovinian cuisine.

Begić Wine Cellar

Winery

The Wine Cellar Begić is located in the village of Prolog on the western edge of Herzegovina, the border with the Croatian region of Dalmatia running right through one of its vineyards! The close connection with Dalmatia is reflected in Begić’s wines, as it is one of the very few wineries in Bosnia and Herzegovina producing the variety Plavac Mali, which is native to the Croatian peninsula of Pelješac. Begić also produces Žilavka, and rose based on Plavac Mali, as well as an excellent selection of traditional fruit brandies. The winery is located next to the Begić family home, so that a tour will feel like visiting old friends! Relax on the winery’s patio overlooking a gorgeously curated landscape consisting of rocks, pebble and vineyards. Besides traditional Herzegovinan cold platters, Begić also serves the delicious local specialties of roasted veal under the bell – a traditional cooking technique in which meat and vegetables are part roasted and part steamed in a round metal container on charcoal – or lamb on the roast.